Kitchen Equipment Cleaning Procedure Manual
Joe Beneduce
The aim of this Kitchen Equipment Cleaning Procedure Manual is to provide a guide for Catering Managers, Supervisors & Kitchen Staff to enable them to achieve and maintain adequate levels of hygiene in respect of cleaning practices in all areas of the kitchen.
Ano:
2015
Editora:
Joe Beneduce
Idioma:
english
Páginas:
139
Arquivo:
PDF, 799 KB
IPFS:
,
english, 2015