Cook's Illustrated 138 (2016) february

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Cookbooks, Food & Wine - Beginner's cookbook
Cook's Illustrated 138 (2016) february

Cook's Illustrated 138 (2016) february

America’s Test Kitchen

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*Perfect baked potato: Yes, you need our recipe
*Easies beef stew: One-step approach
*Shrimp scampi: Amping up the shrimp flavor
*Roast chicken and winter vegetables
*Fluffy dinner rolls: New japanese technique
*Testing full-size food processors
*Top kitchen tools: 21 You have to have
-Stovetop cauliflower, Pear upside-down cake, Penne arrabiata, Tasting beef broths

Categorias:

Cookbooks, Food & Wine - Beginner's cookbook

Volume:

138

Ano:

2016

Edição:

Editora:

Boston Common Press, Ltd.

Idioma:

english

Páginas: